DINNER

BURRATA
Roasted Grapes and Tomatoes, Crispy Sage $13

SWEET POTATO SOUP
with Plantain and Lime Oil $9

PACIFIC RIM CRAB CAKES
Ginger, Lime and Cilantro $14

THE PARK PURÉE
A Daily Inspired Preparation
Serving for Two$5, for Four $9

THE PARK SALAD
Mixed Greens with Beets, Oranges and Tarragon Vinaigrette $8

WARM POTATO SALAD
Olive Oil Poached Tuna, Romano Beans and Olives $10

SANTA FE SALAD
Romaine, Cabbage, Avocado, Pepitos and Citrus Vinaigrette $9

ROASTED PUMPKIN
Braised Lentils, Grilled Radicchio and Orange Vinaigrette $18

GRILLED MAHI-MAHI
Picholine Olives, Raisins, Capers and Ratatouille $27

GRILLED SCALLOPS
Soy-Ginger Braised Pork Belly, Bamboo Rice and Bok Choy $28

BEEF SHORT RIBS
Braised in Red Wine, White Beans and Kale $26

FILET OF BEEF
Veal Sweetbreads, Potato Gallete, Oyster Mushrooms and Grainy Mustard $37

GRILLED QUAIL
Jeweled Cous Cous and Harissa $32

18% Gratuity Included on Parties of Six or More